Description
Hire our Victor Banquetline hot cupboard as the ultimate solution for holding, storing and transporting hot food ready for service at large-scale events. Designed with high-volume catering in mind, this is double the capacity of our standard banquetliner – featuring two cabinets as part of the same unit.
Because each side of the cupboard has its own independent heating module, you will have the flexibility to operate the sides at different temperatures depending on your requirements. This means up to 216 plated meals, or 32 gastros of prepared food can be held safely at serving temperature without compromising quality. Wedding caterers, banquet managers, and those planning large corporate catering this one is for you!
Maintain consistent via the easy-to-use digital thermostat, adjustable between 65°C and 95°C. A water reservoir at the base of the cabinet also helps maintain humidity, reducing the risk of food drying out while on hold.
Built entirely from stainless steel, this unit is durable, hygienic and easy to clean, making it ideal for back to back events. It is mounted on castors and comes with an all-round bumper, making it possible for you to move throughout your service space if required. Pair it with some of our foldable stainless steel tables to create a plating station right next to your heated holding area. Want a heated pass for service? just add a 1800mm gantry to the table!
As with all our catering equipment, the double banquetline hot cupboard is thoroughly checked before hire to ensure it arrives clean, safe and fully operational. It does require 3kw of energy though, so outdoor event planners – check your requirements with you generator provider!
